Bloody Mary
From Recipes
File:Bloody-Mary.jpg
Bloody Hell, a Bloody Mary!
Spicy like they make in Louisiana. So nice.
Ingredients
- Nice, brand name tomato juice (Campbells works well) - about 1.5 litres
- 1 jar's worth of sweet pickle juice
- Slap Ya Mamma
- Tabasco
- Worcestershire sauce
- Pepper stuffed olives (preferably hot pepper stuffed)
- Celery
Method
- Mix to taste
- Enjoy! Best enjoyed on a banana lounge at the beach. If such a thing is unavailable to you, close your eyes and imagine during your first sip
Notes
The hotter, the better... but you can always add more heat later if you want your wussy friends to enjoy.