Brownies

Luisa’s Kick-Arse Brownies

Two of the finest brownies ever... in the flesh, so to speak.

Luisa DiGiovine gave us this recipe to make her absolutely fantastic brownies. They are the bomb. Thanks Luisa!

Ingredients

• 125g butter
• ½ cup cocoa
• 1 ½ cups caster sugar
• 2 eggs
• 1 tsp vanilla
• ¼ tsp salt
• 1 cup flour
• 1 tsp baking powder
• 250g white chocolate, chopped

Method

1. Melt butter.
2. Mix cocoa, sugar, eggs and vanilla into butter.
3. Sift salt, flour and baking powder and fold into mixture.
4. Fold chocolate into mixture.
5. Spread evenly in baking tray.
6. Bake at 160°C for 25-30 mins (150°C fan forced).

Notes

You can substitute out the white chocolate for other chocolate, or even walnuts... but I strongly recommend you resist the temptation. Oh, and Dove chocolate works out the best. Don't know why, there's certainly nicer chocolate on the market! Must be something about it in the oven in this mixture... gold.