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- 19:01, 6 August 2026 Bacon - Dry Cure Rub (hist) [920 bytes] Damien (talk | contribs) (Created page with "850px Ralph from Oakwood makes it simple! The recipe below is '''PER 1kg OF PORK'''. {{Recipe | ingredients= * Salt, 30g fine + 30g coarse (60g tot...")
