Difference between revisions of "Meat & Bean Chilli"
From Recipes
| Line 13: | Line 13: | ||
* Ground cumin | * Ground cumin | ||
* Ground thyme | * Ground thyme | ||
| − | * Fresh | + | * Fresh bay leaves |
* Ground beef | * Ground beef | ||
* Black beans | * Black beans | ||
Latest revision as of 08:56, 14 June 2017
Chilli (not to be confused with Chillies) are a delicious way to eat corn chips, guacamole and pico de gallo. Don't believe me? Try it and find out.
Ingredients
- Red onions
- Shallots
- Jalapeños
- Anchovy paste
- Garlic
- Smoked paprika
- Onion powder
- Ground cumin
- Ground thyme
- Fresh bay leaves
- Ground beef
- Black beans
- Bacon (streaky or the crispy kind)
- Rufus Teague "Touch O' Heat" BBQ sauce
- Tin tomatoes (pureed)
- Salt & pepper
Method
- Caramelise the onions and shallots.
- Add in the Jalapeños part-way through this process.
- Add in the finely chopped garlic towards the end of this process.
- Add in the anchovies and spices at the end of this process.
- Turn up the heat and sauté the ground beef until it's all separated.
- Throw in the bay leaves (but don't forget to count how many so you can take them out later!)
- Drain and add in the black beans once the mix is simmering nicely.
- While it's simmering, fry the bacon until crispy. Cool the bacon (yes, really) and then throw it in. Don't ask why, just do it.
- Add in the tomato puree after half an hour or if the mixture starts to stick.
- Rufus Teague BBQ sauce to taste.
- Salt & Pepper to taste.
- Slow cook for at least 3 hours, the more the better.
