Meat & Bean Chilli - Revision history

Damien at 12:56, 14 June 2017

2017-06-14T12:56:55Z

Damien at 02:02, 25 April 2017

2017-04-25T02:02:39Z

Damien: Created page with "A picture of a delicious looking chilli... my one is darker (and more delicious) Chilli (not to be confused with Chillies) are a del..."

2017-04-25T01:49:17Z

Created page with "300px|thumb|right|A picture of a delicious looking chilli... my one is darker (and more delicious) Chilli (not to be confused with Chillies) are a del..."

New page

[[File:Chilli-stew.jpg|300px|thumb|right|A picture of a delicious looking chilli... my one is darker (and more delicious)]]
Chilli (not to be confused with Chillies) are a delicious way to eat corn chips, guacamole and pico de gallo. Don't believe me? Try it and find out.

{{Recipe |
ingredients=
* Red onions
* Shallots
* Jalapeños
* Anchovy paste
* Garlic
* Smoked paprika
* Onion powder
* Ground cumin
* Ground thyme
* Fresh basil leaves
* Ground beef
* Black beans
* Bacon (streaky or the crispy kind)
* Rufus Teague "Touch O' Heat" BBQ sauce
* Tin tomatoes (pureed)
* Salt & pepper
|
method =
# Caramelise the onions and shallots.
# Add in the Jalapeños part-way through this process.
# Add in the finely chopped garlic towards the end of this process.
# Add in the anchovies and spices at the end of this process.
# Turn up the heat and sauté the ground beef until it's all separated.
# Throw in the bay leaves (but don't forget to count how many so you can take them out later!)
# Drain and add in the black beans once the mix is simmering nicely.
# Add in the tomato puree after half an hour or if the mixture starts to stick.
# Rufus Teague BBQ sauce to taste.
# Salt & Pepper to taste.
# Slow cook for at least 3 hours, the more the better.
|
links=
|
notes=
}}

@@ Line 13: / Line 13: @@
 * Ground cumin
 * Ground thyme
-* Fresh basil leaves
+* Fresh bay leaves
 * Ground beef
 * Black beans

@@ Line 29: / Line 29: @@
 # Throw in the bay leaves (but don't forget to count how many so you can take them out later!)
 # Drain and add in the black beans once the mix is simmering nicely.
 # Add in the tomato puree after half an hour or if the mixture starts to stick.
 # Rufus Teague BBQ sauce to taste.