Damien at 19:41, 30 April 2017

2017-04-30T19:41:28Z

Damien: Created page with "Undressed lamb, simply obscene This moist rub captures the essence of Texan grilling while complementing an Aussie staple. Puttin..."

2017-04-30T19:39:26Z

Created page with "350px|thumb|right|Undressed lamb, simply obscene This moist rub captures the essence of Texan grilling while complementing an Aussie staple. Puttin..."

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[[File:Raw-lamb-chops.png|350px|thumb|right|Undressed lamb, simply obscene]]
This moist rub captures the essence of Texan grilling while complementing an Aussie staple. Putting any kind of rub on your lamb is bound to rub the old country-boy Australians the wrong way, but more sophisticated city Aussies might appreciate this.

{{Recipe |
ingredients=
Coats about 1 tray / 3 lbs of lamb (roughly 10-12 chops)
* 1/4 to 1/2 cup very finely chopped fresh rosemary, you can't really have too much of this.*
* 2 tbsp** smoked paprika
* 3 tbsp onion powder
* 1 1/2 tbsp garlic powder
* 1/2 tsp*** powdered thyme
* 1 tbsp parsley flakes (optional)
* 1 tbsp salt
* Ground black pepper to taste
* White vinegar (1/4 cup approx)
|
method =
# Combine all of the dry ingredients in a bowl.
# Add white vinegar gradually until it turns into a smooth paste. Don't stress if you add a little too much here, it's all good.
# Coat the lamb chops in the mix (top & bottom, the sides aren't as important). You need about 1-2 teaspoons per chop.
# Leave the marinated lamb in a refrigerator overnight in a sealed container. If you can't do overnight, do for as long as you can.
# Grill over direct heat at first to seal it in, and then indirect until you've achieved the appropriate rareness.
|
notes=
<nowiki>*</nowiki> Lamb loves fresh rosemary. If you use dried rosemary instead, you're a [https://www.youtube.com/watch?v=ucV2T9zze1w bloody idiot].<br />
<nowiki>**</nowiki> Those are '''table'''spoons above, ''not'' teaspoons. You need a lot of rub.<br />
<nowiki>***</nowiki> Except this one, it says teaspoon.
|
links=
[https://www.youtube.com/watch?v=qRPTMxdU6O0 How to properly grill lamb, Aussie style]
}}

@@ Line 13: / Line 13: @@
 * 1 tbsp salt
 * Ground black pepper to taste
-* White vinegar (1/4 cup approx)
+* White vinegar
+|
 method =

Lamb - Moist Rub - Revision history

Damien at 19:41, 30 April 2017

Damien: Created page with "Undressed lamb, simply obscene This moist rub captures the essence of Texan grilling while complementing an Aussie staple. Puttin..."